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Thursday, December 13, 2018
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Clubroot of Canola - Fact Sheet
Description:

Clubroot is a soil-borne disease caused by a microbe, Plasmodiophora brassicae. Clubroot affects the roots of cruciferous field crops such as canola, mustard, camelina, oilseed radish, taramira and cruciferous vegetables such as arugula, broccoli, Brussels sprouts, cabbage, cauliflower, Chinese cabbage, kale, kohlrabi, radish, rutabaga and turnip. Cruciferous weeds (such as stinkweed, shepherd’s purse, wild mustard) can also serve as hosts.